Pickled cucumber

Overview

Cucumber is rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Today I will share how to make pickled cucumber strips. They are chewy and crispy. It is a great choice as a side dish to go with porridge!

Tags

• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• cucumber
• garlic
• light soy sauce
• liquor
• millet pepper
• white sugar
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Cut cucumber into strips, sprinkle with salt and marinate for 3 hours

   

2. 2 Drain the pickled cucumbers and put them in a colander to dry

   

3. 3 I sunbathe for about five hours

   

4. 4 Prepare ingredients

   

5. 5 Put sugar

   

6. 6 Zanthoxylum bungeanum

   

7. 7 Chicken Essence

   

8. 8 Add water, put it in the pot and bring to a boil, then let it cool down, or you don’t need to boil it

   

9. 9 Put the cooled seasoning water and cucumber into a bowl, and add a spoonful of white wine

   

10. 10 Mix evenly and marinate for 2 hours until the flavor is absorbed

    

11. 11 The finished product can be kept in the refrigerator for 3 days and eaten slowly