Baked Scallops

Overview

Attractive golden color, rich aroma of garlic and milk, one bite is not enough!

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• summer recipes
• lunch
• candlelight dinner
• garlic
• liquor
• mozzarella cheese
• olive oil
• scallops
• salt

Ingredients

Steps

1. 1 Peel and clean the scallop shells and meat separately

   

2. 2 Put the scallop meat back into the shell, pour a little white wine, minced garlic, appropriate amount of salt, and olive oil

   

3. 3 Sprinkle with mozzarella

   

4. 4 Preheat the oven to 200 degrees for 5 minutes, then add the scallops for 8-10 minutes