Steamed Chicken with Cloud Fungus

Overview

How to cook Steamed Chicken with Cloud Fungus at home

Tags

• hot dishes
• black fungus
• cornstarch
• erhuang chicken
• light soy sauce
• liquor
• oil
• oyster sauce
• shredded ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into small pieces and set aside, and soak the fungus in advance.

   

2. 2 Chicken, black fungus, shredded ginger, salt, oyster sauce, light soy sauce, cornstarch, pour a little white wine to remove the fishy smell.

   

3. 3 Mix evenly, marinate for about ten minutes, and put the marinated chicken on a plate.

   

4. 4 Boil water in a pot and steam for 15 minutes to get the finished product.