Garlic Abalone

Overview

How to cook Garlic Abalone at home

Brush the fresh abalone clean, remove the internal organs, and cut into grid shapes with a knife. Put it into a pot and steam it over water.
Heat the pan, add oil, add garlic, and turn off the heat when the garlic turns slightly brown and smells fragrant.
Pour the garlic into a bowl, add salt, white wine, and seafood soy sauce and stir evenly.
When steaming abalone for the first time, the time is one minute. After the water is boiled, add the abalone. When the time is up, turn off the heat. Pour out the water from the dish.
Put the prepared garlic seasoning on the abalone, then steam for two minutes and turn off the heat
After steaming, sprinkle with chopped green onion.