Honey-glazed meat jerky
Overview
The honey-glazed meat jerky is slightly sweet and very fragrant. The whole family likes it very much, especially the father of the children. He serves it as a dish for dinner and is full of praise!
Tags
Ingredients
Steps
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Wash and drain the front leg meat, which is 30% fat and 70% lean, and cut into thin slices. Add corn starch, sugar, soy sauce, chicken essence and white wine, and mix well.
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Chop.
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Beat vigorously.
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Cut a piece of oil paper to the same size as the grill, add half of the minced meat, and spread it evenly with a spoon.
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Cover with plastic wrap and roll out with a rolling pin into even thin slices.
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Tear off the plastic wrap, put it on the grill, put it in the middle of the preheated oven, heat it up and down to 180 degrees, and use the hot air function for 20 minutes.
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Take out and brush a layer of honey water (the ratio of honey to water is 3:1), and sprinkle a little white sesame seeds.
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Heat the middle rack of the oven to 180 degrees, with hot air function, for 10 minutes.
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Take it out and turn it over, brush with honey water, sprinkle with white sesame seeds, put it in the middle rack of the oven and heat it up and down at 180 degrees, with the hot air function, for 10 minutes.
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Take out and remove the oil paper, heat the middle layer to 170 degrees, use the hot air function for 5 minutes. Place the baking pan on the lower layer of the oven. After the 5 minutes are over, take it out again, turn it over, and put it into the middle layer of the oven again. Heat the upper and lower layers to 170 degrees, and use the hot air function for 5 minutes.
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After cooling, cut into small pieces with scissors and serve.
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Finished product picture.
