Stir-fried tripe with celery stalks

Overview

How to cook Stir-fried tripe with celery stalks at home

Prepare the ingredients, add ginger, cinnamon, star anise, bay leaves, and white wine to the tripe and press it until cooked.
Cut the celery stalks into small pieces and the red pepper into chunks.
Boil water.
After the water boils, blanch the celery stalks in water for one minute, drain them into cold water, and set aside for later use.
Heat oil in a pan.
Lower the heat and add the boiled fish seasoning.
Stir out the red oil.

$Stir-fried tripe with celery stalks step 7$
Add tripe and stir-fry evenly.
Add celery.
Stir-fry evenly, add chili and crispy chili, stir-fry evenly, add salt, chicken essence, oyster sauce, pepper, rice wine, vinegar to taste, and add a little dark soy sauce for color.
Remove from the pot and serve on a plate.
Alright 😁.
Super delicious.