Pickled cucumbers

Overview

Whether eating too much fish or meat, or having a bowl of hot porridge, homemade pickles are a good companion. My husband still thinks that the pickles made outside are unhygienic, so he likes homemade pickles~

Tags

• appetizers
• chili
• cucumber
• garlic
• liquor
• vinegar
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Buy it, pick it, wash it and let it dry naturally ~

   

2. 2 Marinate with salt. The ratio of vegetables to salt is 10:1. It is best to use a heavy object to press on top of the vegetables and marinate for 24 hours~

   

3. 3 Cut the peppers, wash them and dry them before cutting them. Slice the garlic and ginger and set aside~

   

4. 4 Boil soy sauce and sugar and let cool and set aside

   

5. 5 First put some garlic, ginger and chili at the bottom of the bottle

   

6. 6 Put the cucumber and the remaining garlic, ginger and chili

   

7. 7 Pour in the cooled soy sauce, white wine, and a little vinegar, and refrigerate it. Because cucumbers are small and easy to absorb, they can be eaten after 24 hours~