Stir-fried golden cauliflower with garlic

Overview

Golden cauliflower is a common home-cooked dish in Suzhou, Jiangnan. It is also called (caotou). It is tender, crisp and refreshing.

Wash the broccoli and drain the water
Flatten the garlic with a knife and chop into small pieces
Add two tablespoons of lard to the pot. If you don’t have lard, use vegetable oil!
Heat the oil, put the cauliflower into the pot, add white wine, salt and sugar and stir-fry.
Add minced garlic to the pot, stir-fry twice and remove from the pot.
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Finished product
Finished product, add a little creative presentation.