Recipes tagged "Golden cauliflower"
7 recipes found
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Stir-fried golden cauliflower
Learn how to cook Stir-fried golden cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried golden cauliflower with garlic
Golden cauliflower is a common home-cooked dish in Suzhou, Jiangnan. It is also called (caotou). It is tender, crisp and refreshing.
Hot dishes Home cooking -
Clam and golden cauliflower
Combining mussel meat with the seasonal vegetable golden cauliflower, both the raw materials and the colors are very spring-like. It is our local seasonal dish!
Hot dishes Home cooking -
Stir-fried clams with broccoli
I have only eaten fried clams with golden cauliflower before. I thought fried clams might be good too, so I tried it and it was really delicious.
Hot dishes Clam -
【Changshu】Eight Treasures Reunion Platter
Speaking of dishes with a Chinese New Year flavor, they must include big fish and meat, and then be made into a meaningful style, so as to bring good luck! We Changshu people like these dishes with rich meanings the most! Braised fish and braised pork, as a common home-cooked dish on the table, may no longer satisfy modern people's pursuit of New Year's flavor. This time, fish and pork are mixed together, fresh carrots and corn kernels are added, and it is steamed into delicious meatloaf. Nowadays, young people and even elderly uncles and aunts who are wandering outside are not at home all year round, so for them, the New Year is a day for family reunion. Reunion, reunion, and round food can best express its meaning. Then put quail eggs fried until golden brown, and use freshly fried wine-flavored golden cauliflower as a base. Not only is it full of greenery, but the name of golden cauliflower is also very auspicious! As a New Year dish, this eight-treasure reunion platter is perfect!
Hot dishes Chinese banquet -
Wine-flavored golden cauliflower
Learn how to cook Wine-flavored golden cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden cauliflower and black fungus wontons
I remember that when I was a child, the place I lived in was a suburban area, and my family had a vegetable plot. Although Dad was the brigade secretary, after get off work, he and Mom would go to the fields to grow some vegetables to supplement the family income. I was born in the 1970s. At that time, having a wonton meal was equivalent to a big meal now. When I came back from school, I could smell the aroma outside the door. That mouth-watering golden cauliflower wonton was a staple food that often appeared on my family's dining table. But at that time, it was really only golden cauliflower with some salt, MSG and vegetable oil, and I was not even willing to put sesame oil. But my aunt lives in the mountains of Jiangxi and often mails some mountain products to us, so sometimes Ma Ma will put some black fungus. If it is Sunday or there are guests at home, she will add some meat to it. ☺I once told my colleagues that I was making wontons with golden cauliflower. They were all surprised and said, ah, can golden cauliflower be used to make wontons? I haven’t tried it before. Don’t they usually put green vegetables? ✌In fact, in addition to broccoli, malan, coriander, leek, and celery, all can be used to make wontons, but green vegetable stuffing is more commonly used.
Staple food Home cooking