Flame Scallops

Overview

My husband likes to eat barbecued seafood and tries to grill all kinds of seafood!

Wash the scallop shell with water
Remove one side cover
Cross the shell pillar with a knife
Fry the meaty side first to dry out some moisture
Sprinkle salt, cumin and chili powder in turn and fry for a while
Wait until the water in the shells evaporates and then add some cumin
Then add high-strength liquor. Pay attention to safety here, as the alcohol will suddenly explode.
Wait until the wine is finished burning and then plate it
The dish is ready, with a faint aroma of wine, tender and sweet.