Wine Vanilla Head
Overview
Caotou is the Shanghainese name for golden cauliflower. Grassroots are a leguminous plant. Regular consumption of grassroots can balance the pH value of the human body. It is a classic game in spring~
Tags
Ingredients
Steps
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Remove the old stems from the grass, leaving only the young leaves, and then clean them
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Because the grass heads are very tender and only need to be stir-fried for about a minute, so put the salt and sugar on the grass heads in advance
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Pour appropriate amount of oil into the pot, add minced garlic and saute until fragrant
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Then add the grass heads and stir-fry until the grass heads collapse. Then add a teaspoon of white wine and stir-fry evenly. The whole process will take about one minute
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Enjoy the delicacies of spring~
