Braised prawns
Overview
How to cook Braised prawns at home
Tags
Ingredients
Steps
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Today I’m going to make some fried prawns that are full of color, flavor and flavor. It’s a great dish for the year. Prepare a few prawns and wash them.
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Use scissors to cut off the front shrimp gun and whisker claws, then cut along the back to pick out the shrimp line
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Slowly sauté the scallions over low heat until fragrant. When the scallions turn brown, take them out and stir-fry the shrimps with scallion oil
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When one side turns red, flip it over and fry the shredded ginger to make the skin of the shrimp crispy
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When adding wine and sugar, I usually use cooking wine, but I always use white wine. I don’t like the taste of cooking wine. I need more cooking wine. I need half a bowl of white wine and at least three bottles of sugar. I also need 4 tablespoons more sugar. Add salt and water
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Stew for a while and add ketchup. Don’t add too much ketchup. Use it mainly for coloring. Without ketchup, there won’t be such a beautiful color
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It’s fine once the juice has dried up. You can also show your hand during the Chinese New Year
