Beancurd Chicken Pot

Overview

How to cook Beancurd Chicken Pot at home

Tags

• hot dishes
• bean curd
• blended oil
• chicken
• cooking wine
• cornstarch
• garlic sprouts
• light soy sauce
• liquor
• oyster sauce
• puning soybean paste
• shredded ginger
• pepper
• sesame oil

Ingredients

Steps

1. 1 Chop the chicken into pieces, add soy sauce, soybean paste, cooking wine, cornstarch and a little blended oil and marinate for 20 minutes, then stir-fry in a hot pan.

   

2. 2 When the chicken changes color, add shredded ginger and fry until slightly red.

   

3. 3 Add oyster sauce and a bowl of water and bring to a boil.

   

4. 4 Put the yuba in the casserole (soak for an hour in advance).

   

5. 5 Pour in the boiled chicken and cook over low heat for fifteen minutes.

   

6. 6 Sprinkle pepper and garlic sprouts, add sesame oil and cover it. When it starts to steam again, pour white wine over the side of the pot and turn off the heat.