Roast pork trotters
Overview
On the first day of 2013, I responded to my grandma’s call to eat some pig’s trotters to earn a lot of money in the new year, haha, so Erpang’er and I, who had never made pig’s trotters before, started to do it ourselves. After searching on the Internet and using our own creativity, we didn’t expect it to be delicious! !
Tags
Ingredients
Steps
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Boil the pig's trotters briefly in water to remove the blood foam
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Cut the boiled pig's trotters into small pieces. You can deal with the hairy parts at this time
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Put sugar in a wok, heat over medium heat to boil a little slightly burnt syrup to color the pig's trotters, add the cut pig's trotters, add the ingredients and seasonings and stir-fry briefly
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Pour the fried pig's trotters into the electric pressure cooker, set it at the tendons level, add half of the water to the pig's trotters, and cook under pressure
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After the pressure cooker automatically decompresses, there may still be a little more soup. Pour the soup into the wok over high heat
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After the soup is ready, you can take it out of the pot and serve it
