Homemade ginger and salted eggs

Homemade ginger and salted eggs

Overview

Last time I gave some five-spice salted eggs to a friend, and they got good reviews. She hopes I can make some for her again. I just made a box of wood-fired eggs two days ago, and this time I decided to try making some ginger-flavored ones. When I made them, I felt they tasted very fragrant, but I didn’t know how they would taste when I ate them. Will they also have a strong ginger flavor

Tags

Ingredients

Steps

  1. Heat half a bowl of salt until it changes color slightly

    Homemade ginger and salted eggs step 1

  2. Take it out while it's hot, add an appropriate amount of ginger powder and mix well (don't stir-fry it with salt, it will form lumps, as mine did). Prepare half a bowl of high-concentration white wine, wash the fresh eggs and completely dry the surface water stains

    Homemade ginger and salted eggs step 2

  3. Roll in white wine and soak for more than ten seconds

    Homemade ginger and salted eggs step 3

  4. Add fine salt evenly into the salt

    Homemade ginger and salted eggs step 4

  5. Take a piece of plastic wrap

    Homemade ginger and salted eggs step 5

  6. After wrapping, add two more layers of plastic wrap

    Homemade ginger and salted eggs step 6

  7. For comparison (I wrapped six of them, and I ran out of plastic wrap, embarrassing~)

    Homemade ginger and salted eggs step 7

  8. Let it dry in the sun for an hour (the six on the right are newly made, and the ones on the left are made ten days ago)

    Homemade ginger and salted eggs step 8

  9. After drying, store it in a sealed container (I use a small foam box that I usually use to buy fresh food online, and the sealing is also good). It can be eaten after a week, especially if it is eaten for more than three weeks, the best effect.

    Homemade ginger and salted eggs step 9

  10. Method 2: Boil an appropriate amount of water, bring the remaining fried salt to a boil, turn off the heat and add ginger slices

    Homemade ginger and salted eggs step 10

  11. Let cool naturally

    Homemade ginger and salted eggs step 11

  12. Prepare clean empty cans, no water or oil

    Homemade ginger and salted eggs step 12

  13. Carefully put in the eggs, pour in cold salt water, add the remaining white wine, seal, place in a dry and cool place, sunbathe for half an hour every day if possible, and eat after a week

    Homemade ginger and salted eggs step 13