Crispy Pork Pancake
Overview
Although it is called Rou Jia Bi, the focus is on how to make the meat inside. With such Rou Rou, it is a powerful tool whether it is sandwiching biscuits, steamed buns, noodles or rice~
Tags
Ingredients
Steps
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Thaw the chicken breasts in advance, remove the fascia, and peel the ginger and garlic.
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Cut the chicken into cubes and mince the garlic and ginger.
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Turn on the rice cooker and add 5ml of vegetable oil.
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Add chicken.
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Fry until golden brown.
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Add minced ginger, minced garlic and chili powder.
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Pour in water (soup is better), just enough to cover the chicken, and add cumin powder, chili powder, salt, cooking wine, white wine and light soy sauce.
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The "Making Soup" button is selected.
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After the program is completed, the chopsticks can easily tear the chicken apart and place it on the baking pan.
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Pour the remaining soup in the pot over the chicken.
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Preheat the oven to 190 degrees for 5 minutes, pour a little more soup and continue baking for another five minutes.
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Take out the roasted chicken, add chopped green onion, shredded lettuce and cabbage and stir evenly. The meat of the meat pancake is ready.
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Next, make the cake: cornmeal and flour 1:1.
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Add water and make a dough.
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Divide dough into three.
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Roll out into dough.
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Pour 3ml oil into the pot.
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Just bake the pancakes until they are cooked.
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Place meat in cornmeal patties.
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Meat pancakes full of ingredients.
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Let’s eat~
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O(∩_∩)O haha~
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Awesome!
