Sophora japonica omelette

Overview

Sophora japonica, also known as Sophora japonica, is native to northern my country and is most common on the Loess Plateau. It is also found in Japan, Korea and Vietnam. It contains rutin, sophorodiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and is beneficial to preventing high blood pressure and diabetes.

Tags

• hot dishes
• home cooking
• spring recipes
• egg
• liquor
• salad oil
• sophora japonica
• salt

Ingredients

Steps

1. 1 Sophora flowers purchased online, choose and clean them

   

2. 2 Put the sophora flowers into the pot and blanch them

   

3. 3 Drain and set aside

   

4. 4 Add some white wine to the eggs and mix well

   

5. 5 Add sophora flowers and mix well

   

6. 6 Add some salt to taste and mix well

   

7. 7 Heat the oil in the pan and pour in the egg liquid

   

8. 8 Flip and fry until both sides are golden brown

   

9. 9 Remove from pan and plate