Steamed Yangcheng Lake hairy crabs
Overview
How to cook Steamed Yangcheng Lake hairy crabs at home
Tags
Ingredients
Steps
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Prepare the crab and clean it with a brush
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Boil water in a pot (steamer), add an appropriate amount of white wine to the water at the bottom of the steamer, and bring to a boil over high heat
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Add ginger slices to the bottom of the hairy crabs and put them into the steamer
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Bring to a boil over high heat and steam over medium-low heat for 20 minutes
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After the time is up, remove from the pot and serve on a plate.