Brother Mao Duck Soup

Overview

How to cook Brother Mao Duck Soup at home

One pack of Brother Mao’s old duck stew
Wash the duck you bought and chop it yourself.
Blanch the chopped duck meat in cold water to remove the foam, rinse with cold water and set aside
Add water to the casserole all at once, add ginger slices and two spoons of white wine,
After the water in the casserole boils, turn down the heat. Add the duck soup and simmer for five minutes. After the soup is released, add the duck meat. Continue to simmer on low heat for two more times. Do not add cold water in the middle.
After two seconds, a perfect pot of soup will be ready. Not much to say about the taste, I guarantee you can drink two or three bowls