Delicious braised pork
Overview
Everyone is familiar with braised pork, but they want to eat it but are conflicted. In fact, it is not good to eat meat all the time, but eating more vegetables with less fat in daily life and eating braised pork once in a while will have no impact on health. The weather is still a bit cold in this season, so it’s hard to refuse to make a pot of braised pork, use it for stews, or make braised pork rice... Roasted pork is the most common home-cooked dish, and everyone’s recipe is similar but different. In fact, I have had the experience of making this once, but it ended in failure. I wanted to try this dish again, but the stubbornness in my mind was at work again... Unexpectedly, after I made it, they said it tasted okay
Tags
Ingredients
Steps
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Wash the pork belly and cut into cubes of the same size. Prepare the spices
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Blanch the pork belly in hot water and add some white wine to remove the flavor
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Remove the blanched pork belly, wash and drain the scum and set aside
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Stir-fry the pork belly until oil comes out and the surface is slightly golden
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Add rock sugar and mix well, add dark soy sauce and light soy sauce to color and stir-fry briefly
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Add boiling water, more water should cover the meat noodles
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Put the pork belly into a casserole and bring it to a boil over high heat, then turn down the heat and simmer for about 50 minutes. Finally, add salt to taste, then turn up the heat to reduce the juice
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Now you're done, add chopped green onion and garnish
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Now you're done, add chopped green onion and garnish
