Drunken Hairy Crab
Overview
A friend gave me a box of crabs, and I tried various ways to eat them. Now I am making drunken crabs. The drunken crabs can be stored for about two days, so I drink them when they are freshest, so that I can enjoy them two days later.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Dip the hairy crabs into fine salt water and brush them clean several times.
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Put a few slices of ginger in the steamer.
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Place the washed hairy crabs in the steamer and put a piece of ginger on the surface. Steam over high heat for about ten minutes until the crabs are cooked.
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Prepare another portion of ginger, pepper and green onion.
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Add water to the pot, add the prepared ingredients, and cook until the soup is boiling and the ingredients are fragrant.
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Then add light soy sauce and fine salt to taste.
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Strain the marinade, remove the ginger and other ingredients, and then add the steamed crabs to the marinade.
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After it cools down, add the white wine, then seal it and refrigerate it to taste overnight.
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When eating, you can add balsamic vinegar or the like according to your personal preference.
