Mutton and white radish soup

Overview

Use white radish and cook it with mutton. The radish can remove the fishy and mutton smell of the mutton, and can also absorb part of the fat in the mutton and remove its greasiness, so they are a perfect match. This mutton and radish soup is not only very simple to make, but also has a reasonable combination of meat and vegetables. The addition of white radish has the effects of cooling, detoxifying, and eliminating internal heat. The stewed white radish is soft and tender and absorbs the mutton soup. It is also super delicious. A bowl of soup in this season will warm your hands and feet. . .

Tags

• soups
• home cooking
• soup
• winter recipes
• green onions
• lamb chops
• liquor
• oil
• white radish
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Pour the lamb chops into cold water, add ginger slices, green onions, white wine, etc. to help remove the fishy smell, and blanch for two minutes;

   

2. 2 Rinse the blanched lamb chops;

   

3. 3 Put the prepared lamb chops into the electric pressure cooker and add an appropriate amount of water;

   

4. 4 Add ginger slices and scallions;

   

5. 5 Press the soup-making function button of the electric pressure cooker and the mutton soup will be ready in 45 minutes;

   

6. 6 Open the lid and put in the white radish cubes from the hob;

   

7. 7 Cover and continue simmering for ten minutes;

   

8. 8 Finally add salt and pepper to taste;

   

9. 9 It’s served;