Beef and Nan stewed with potatoes and tomatoes

Beef and Nan stewed with potatoes and tomatoes

Overview

When the weather gets colder, I want to make some hot stews. I can soak the rice in beef, tomato and potato soup so I don’t have to worry about my kids losing their appetite

Tags

Ingredients

Steps

  1. Soak Niu Nan in water for half an hour to remove the blood and change the water twice

    Beef and Nan stewed with potatoes and tomatoes step 1

  2. Cut into small pieces

    Beef and Nan stewed with potatoes and tomatoes step 2

  3. Add oil to the frying spoon and add the cut meat. Stir-fry until cooked. Add about 20 grams of white wine and continue to stir-fry for a while. Add chopped green onion and shredded ginger. Stir-frying continuously can release the moisture from the meat and make the meat firm and taste good

    Beef and Nan stewed with potatoes and tomatoes step 3

  4. Heat the water, add 2 star anise and about 10 Sichuan peppercorns, cover it, turn down the heat and simmer slowly. When there is a little soup left, add water and continue to simmer over low heat

    Beef and Nan stewed with potatoes and tomatoes step 4

  5. Cut tomatoes and potatoes into hob pieces

    Beef and Nan stewed with potatoes and tomatoes step 5

  6. Add water for the third time and when 2/3 of the soup is left, add a piece of meat and taste the maturity of the meat. If you think the meat is ready to eat, add tomatoes and potatoes, add about 20 grams of light soy sauce, half a teaspoon of salt, a little oyster sauce, and continue to simmer over low heat

    Beef and Nan stewed with potatoes and tomatoes step 6

  7. Stew until the potatoes are cooked and then remove from the pot

    Beef and Nan stewed with potatoes and tomatoes step 7

  8. Finished product pictures

    Beef and Nan stewed with potatoes and tomatoes step 8