Pork liver luncheon meat with egg skin

Pork liver luncheon meat with egg skin

Overview

How to cook Pork liver luncheon meat with egg skin at home

Tags

Ingredients

Steps

  1. The ratio of pork to pork liver is five to one, add water, starch, seasonings and stir well.

    Pork liver luncheon meat with egg skin step 1

  2. Grease the plate and put the ingredients into the shape, making sure it is firm and thick.

    Pork liver luncheon meat with egg skin step 2

  3. Steam in a steamer for about fifteen minutes.

    Pork liver luncheon meat with egg skin step 3

  4. When the meat is mature, drain out excess juice and brush with egg yolk liquid, dividing several times.

    Pork liver luncheon meat with egg skin step 4

  5. When the egg yolks are ripe, turn off the heat, take them out to cool, cut into pieces and place on a plate.

    Pork liver luncheon meat with egg skin step 5