Fried pork liver with green pepper

Overview

How to cook Fried pork liver with green pepper at home

Tags

• hot dishes
• old man
• dinner with friends
• beijing cuisine
• winter recipes
• banquet dishes
• cornstarch
• light soy sauce
• pork liver
• green pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Add light soy sauce and corn starch to the pork liver, mix well and set aside

   

3. 3 Heat the oil pan and add the pork liver

   

4. 4 Fry the pork liver on both sides, add garlic and stir-fry until fragrant

   

5. 5 Add green pepper

   

6. 6 Stir-fry until the peppers are broken and then add salt

   

7. 7 Plate