Fried Pork Liver with Chili Pepper

Overview

Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. Green peppers are rich in vitamin C, which can prevent and treat scurvy. It has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. The unique taste of green peppers and the capsaicin contained in green peppers can stimulate the secretion of saliva and gastric juice, and can increase appetite

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• light soy sauce
• oyster sauce
• pork liver
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Chili peppers cut into slices

   

3. 3 Cut the pork liver into thin slices and marinate it with cooking wine and salt for a while

   

4. 4 Pour oil into the pan, add pork liver and stir-fry

   

5. 5 Add chili and stir-fry until cooked, add some light soy sauce and oyster sauce

   

6. 6 Finished product