Fried pork liver with onions

Fried pork liver with onions

Overview

I prefer this fried pork liver with onions to soup. It’s just that the cooking is not good enough, let’s keep up the good work!

Tags

Ingredients

Steps

  1. Rinse the pork liver with water from the faucet first, then soak it in salt water for about ten minutes, then slice it into slices and boil it in water with ginger slices and cooking wine for a while;

    Fried pork liver with onions step 1

  2. Cut the side dishes;

    Fried pork liver with onions step 2

  3. Heat oil in a pot and sauté onions first;

    Fried pork liver with onions step 3

  4. Add other side dishes and stir-fry until they are easy to cook. Stir-fry until soft and tender;

    Fried pork liver with onions step 4

  5. Pour in the pork liver, add salt, sugar, light soy sauce, and chicken powder, stir-fry evenly, and finally pour in the corn starch water to thicken the gravy.

    Fried pork liver with onions step 5