Spicy stir-fried pork liver

Overview

Pork liver is rich in iron and vitamin A. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue. Although the liver is also the place where toxins are stored, it is still good for the body if treated properly and eaten occasionally. Buy fresh pork liver and soak it in water for 1-2 hours. During this period, change the water several times until the color of the liver becomes lighter. This will slowly separate out the dirt in the liver cells. Cut the liver into thin slices. You can make soup or stir-fry. Add a little shredded ginger to remove the smell. It is very delicious.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chili
• cooking wine
• cornstarch
• garlic
• light soy sauce
• pork liver
• shredded ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the pork liver and soak it for 1-2 hours, change the water several times during this period, then cut into thin slices, add 1 spoon of cooking wine and cornstarch and marinate for a while.

   

2. 2 Pour the marinated pork liver into a pot and blanch it with hot water to remove the fishy smell. Pour out the pork liver when it changes color slightly.

   

3. 3 Heat oil in a pan, slice the garlic, and stir-fry the shredded ginger and garlic.

   

4. 4 Then add the shredded peppers, stir-fry a few times, and add a little salt (it is said that this can make the peppers taste spicier).

   

5. 5 Then add the blanched pork liver and stir-fry over high heat.

   

6. 6 Just add a little salt and light soy sauce to taste before serving.

   

7. 7 Serve the meal.