Cold Pork Liver

Overview

How to cook Cold Pork Liver at home

Rinse the raw material pork liver with clean water.
Cut the pork liver into thin slices, rinse it with water several times, and finally squeeze out the water gently.
Add a little more cooking wine, a small amount of light soy sauce and a small amount of salt to the pork liver and marinate for a while.
Add light soy sauce, oyster sauce, mature vinegar, sugar, salt, chili oil, and sesame oil to a small bowl and stir evenly.
Boil water in a pot. When the water boils, pour in the pork liver and cook until the pork liver changes color.
Drain the water and remove the pork liver.
Add minced garlic and cooked sesame seeds to the pork liver, add the sauce and stir evenly.
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