Beauty Pork Liver and Spinach Soup

Overview

What to do about anemia? What should we eat after our aunt is gone? These are all problems that trouble us. We look haggard and look bad... These are a series of problems. How to solve them? Do you want to try this soup? Then let’s use our skillful hands to learn how to do it!

Tags

• soups
• home cooking
• old man
• spring recipes
• lunch
• dinner
• cooking wine
• onions
• pork liver
• spinach
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 It costs two yuan to buy a handful of spinach

2. 2 Pork liver five yuan

3. 3 Wash the purchased pork liver with water and remove the blood

4. 4 Wash the spinach. Note: Wash spinach more times, because if it is not washed thoroughly, it will feel like eating sand, which is very uncomfortable.

5. 5 Cut off the sperm membrane from the pork liver and cut it into cubes or slices

6. 6 Wash the cut pork liver with water

7. 7 Spinach cut into sections

8. 8 Heat the pot

9. 9 Add oil, note: be sure to heat the pan and cool the oil!

10. 10 Add onion and ginger and stir-fry

11. 11 Add pork liver

12. 12 stir-fry

13. 13 Add a small spoonful of cooking wine and stir-fry

14. 14 Add appropriate amount of water

15. 15 Cover the pot and bring to a boil

16. 16 After boiling

17. 17 Add spinach. Note: Do not cover the pot and cook after adding the spinach, otherwise the spinach will not be so green

18. 18 After boiling, add a little salt

19. 19 Add a little white pepper before serving. Because winter is coming, white pepper powder eaten in moderation has the effect of warming the stomach

20. 20 Take it out of the pot

21. 21 Let’s eat! Come and try it out!