Five-Spice Braised Liver Tips

Overview

How to cook Five-Spice Braised Liver Tips at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• anemia
• cinnamon
• old soy sauce
• onions
• pork liver
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the fresh pork liver and soak it in water for one hour.

   

2. 2 Wash the pork liver and put it into a cooking pot, add enough water, green onions, ginger and spices

   

3. 3 After boiling over high heat, add dark soy sauce and salt. Reduce heat to low and simmer for about 20 minutes.

   

4. 4 The cooked pork liver is easily pierced with chopsticks, and there is no blood when you take it out. Add to the soup and let cool

   

5. 5 Cooled pork liver sliced into thin slices

   

6. 6 Use a spoon to scoop up a little of the pork liver soup and pour it on the surface, and sprinkle with coriander.

   

7. 7 Add a few drops of sesame oil to make it more fragrant.