Stir-fried bell pepper with lean pork liver

Overview

How to cook Stir-fried bell pepper with lean pork liver at home

Prepare ingredients (pork liver; lean meat; bell pepper)
Cut the lean pork liver, add appropriate amount of salt, wine, corn starch, soy sauce, ginger and green onion and marinate for half an hour (the pork liver needs to be soaked in salt water for half an hour after being cut).
Blanch bell pepper slices
Pick up the blanched bell peppers and soak them in cold water
After heating the oil pan, pour in the lean pork liver and stir-fry (add a little more oil)
When almost cooked, pour in the bell peppers, add a little water, and continue to stir-fry.
Because the lean pork liver has already been seasoned, just add a little soy sauce at the end.
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