Spinach, tomato and pork liver soup

Overview

How to cook Spinach, tomato and pork liver soup at home

Tags

• soups
• oil
• onions
• pork liver
• spinach
• ginger
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Wash the pork liver

   

2. 2 Pour a spoonful of vinegar and soak it

   

3. 3 Light the hot pot and pour water

   

4. 4 Add pork liver and ginger

   

5. 5 Cook until it changes color and take it out.

   

6. 6 Remove from cold water.

   

7. 7 Control dry moisture

   

8. 8 Take a tomato

   

9. 9 Cut in half

   

10. 10 Change the knife to cut into large pieces

    

11. 11 Slice onion and ginger

    

12. 12 Pork liver slices

    

13. 13 Put a little oil in the hot pot

    

14. 14 Stir-fry onion and ginger until fragrant

    

15. 15 Add tomatoes and fry

    

16. 16 Add water

    

17. 17 Add the pork liver and skim off the foam after the pot boils

    

18. 18 Spinach cut into sections

    

19. 19 Add salt to the pot

    

20. 20 Turn off the heat and the soup is ready. Start eating