Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--(Twentieth of the twelfth lunar month) Liver Tips

Overview

The twelfth lunar month is the New Year, especially after the twelfth lunar month, there is no idle day. Fried tofu, pasting Spring Festival couplets, cleaning the house, stewing meat, the flavor of the New Year is getting stronger and stronger, haha, without further ado, today’s cuisine is: braised liver tip; Stir-fried liver tip, a home-cooked dish in old Beijing. It smells so good. Come with a bowl of rice. Tender pork liver is topped with cucumber slices and fungus. It looks so tempting. Listen to my introduction. Are you hungry~~~~~~~~~~~

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• lunch
• banquet
• cucumber
• fungus
• garlic
• light soy sauce
• onions
• pork liver
• salad oil
• white sugar
• salt

Ingredients

Steps

1. 1 Slice cucumber and set aside

   

2. 2 Soak the fungus in cold water in advance and set aside;

   

3. 3 Cut the pork liver into slices and set aside;

   

4. 4 Add sugar to the pork liver, minced onion and garlic, a little soy sauce, salad oil, and simmer until the flavor is added;

   

5. 5 Cut the garlic into large slices and mince the onion, set aside;

   

6. 6 Soak the fungus and put it into a strainer to control the water;

   

7. 7 Heat the oil in the wok until it is 50% hot, add the pork liver and stir-fry until it changes color, take it out and set aside;

   

8. 8 Add oil to the wok, add the fungus, stir-fry over low heat;

   

9. 9 After 1-2 minutes, add the previously fried pork liver. Add sugar, salt and light soy sauce;

   

10. 10 Add cucumber slices, stir-fry together, and remove from the pan quickly;

    

11. 11 Serve it on a plate, stir it, and sauté the liver tips to challenge your taste and tongue;