Brine Pork Liver

Overview

Pork liver is very rich in nutrients and has nutritional and health care functions. It is the most ideal blood supplement.

After washing the fresh pork liver with clean water, soak it in clean water and white vinegar for one to two hours to remove the blood. You can change the water in the middle.
Pour cold water into the pot, add onions, ginger and star anise. Put cinnamon, bay leaves, salt and pork liver in at the same time.
Bring to a boil over high heat, pour in the cooking wine, turn to medium to low heat and simmer for 12 minutes, turn off the heat without opening the lid, and simmer overnight.
After cooking, you can slice it and eat it directly, or dip it in minced garlic or chili oil.
Cut and serve on a plate.