【Tianjin】Lao Bao San

Overview

Lao Bao San is a very popular famous dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidney. Authentic Lao Pao San generally does not add auxiliary ingredients. Nowadays, it pays attention to nutritional balance. Sometimes a few onions, green and red peppers and other side dishes are added. This famous dish is deeply loved by Tianjin people because of its delicious color, aroma and flavor. Not only is this delicacy available in restaurants, but it also often appears on holiday tables at home.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• garlic
• oil
• old soy sauce
• onions
• pork kidney
• pork liver
• pork tenderloin
• starch
• vinegar
• white sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and slice the tenderloin, pork kidney and pork liver.

   

2. 2 Add salt, pepper and chicken essence and mix well.

   

3. 3 Add egg white and mix well.

   

4. 4 Add starch and marinate evenly for 20 minutes.

   

5. 5 Wash onions and green and red peppers. foreign

   

6. 6 Cut onions and green and red peppers into pieces.

   

7. 7 Add sugar, salt and chicken essence to the bowl.

   

8. 8 Add cooking wine, vinegar, dark soy sauce, light soy sauce, and starch to make a juice.

   

9. 9 Chop onion, ginger and garlic.

   

10. 10 Heat 50% of the oil, add the tenderloin, kidneys and liver to the pan and drain.

    

11. 11 Heat a separate pan, add onions and green and red peppers, add oil and remove.

    

12. 12 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

    

13. 13 Put the ingredients into the pan and stir-fry.

    

14. 14 Pour in the sauce and stir-fry until evenly mixed and turn off the heat.

    

15. 15 Pour sesame oil and stir-fry evenly

    

16. 16 Serve out of the pan and enjoy.