Sauerkraut and pork offal soup

Overview

How to cook Sauerkraut and pork offal soup at home

Lean meat, pork liver, rice rolls, pork belly.
slice.
Mix all the chopped ingredients, pork liver, lean meat, and rice sausage with salt, starch, pepper, and cooking wine evenly.
Heat oil in a pan and sauté ginger until fragrant.
Add sauerkraut and stir-fry.
Pour in appropriate amount of water.
After the water boils, add the pork cubes.
Pour in the pork liver, lean meat, and rice sausage, cover and cook for three minutes.
Open the lid, add salt and chicken essence to taste.
Finally sprinkle in a handful of chopped green onions and it's done.
Finished product.