Spicy and sour pork liver

Overview

How to cook Spicy and sour pork liver at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• msg
• millet spicy
• onions
• pork liver
• sour chili
• sour ginger
• starch
• ginger

Ingredients

Steps

1. 1 Cut the sour chili pepper and sour ginger and set aside

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 chopped green onion

   

4. 4 Chop the spicy millet and set aside

   

5. 5 Cut the pork liver into pieces, add cooking wine starch, mix well and set aside

   

6. 6 Put appropriate amount of oil in the pot, when the oil is hot, add onion, ginger and garlic and sauté until fragrant

   

7. 7 Add the pork liver and stir-fry quickly until it changes color

   

8. 8 Add sour ginger, sour chili and chopped green onion

   

9. 9 Stir well, season and serve