Sautéed Pork Liver

Overview

How to cook Sautéed Pork Liver at home

Tags

• hot dishes
• chicken essence
• cooking wine
• cornstarch
• onions
• pixian doubanjiang
• pork liver
• thread pepper
• ginger
• white pepper

Ingredients

Steps

1. 1 Wash the pork liver and soak it in water (add cooking wine) for 1 hour

2. 2 Remove the stems from the peppers and wash them

3. 3 Cut green onions and ginger into sections

4. 4 Threaded peppers cut into sections

5. 5 Pork liver slices

6. 6 Add cooking wine, cornstarch, and white pepper and mix well

7. 7 Heat oil in a wok, add Pixian bean paste and stir-fry until red oil appears

8. 8 Pour in the pork liver and stir-fry

9. 9 Add onions and ginger and stir-fry

10. 10 Pour in the chili pepper segments and stir-fry, sprinkle in chicken essence, stir well and serve