Pork liver and soft tofu
Overview
How to cook Pork liver and soft tofu at home
Tags
Ingredients
Steps
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Prepare tofu, pork liver, celery, and pepper.
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Cut the tofu into cubes, chop the pork liver, and chop the pepper and celery.
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Fry the tofu first,
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Sprinkle salt to taste,
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Fry slightly brown,
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Sprinkle with chili pepper for spiciness,
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Add pork liver and stir-fry evenly,
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Add some chili pepper to add spiciness and color,
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Stir well,
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Pour in water and cook for one minute,
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Add celery and chives.
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Sprinkle with chicken essence or MSG,
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If you like peppery flavor, sprinkle some pepper and bring to a boil,
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Plate and serve.