Fried pork liver with onions

Overview

How to cook Fried pork liver with onions at home

Tags

• private kitchen
• chili
• heinz ketchup
• onions
• peanut oil
• pork liver
• rice wine
• shredded ginger
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Clean and slice the pork liver, soak it in water again, then pick it up and marinate it with salt, rice wine, peanut oil, shredded ginger and garlic for five minutes.

   

3. 3 Chop onions and green peppers and set aside.

   

4. 4 Heat oil in a pan and add chopped onions to sauté.

   

5. 5 Then add the chili and stir-fry.

   

6. 6 Then add the pork liver.

   

7. 7 Add a little water and stir-fry for a while.

   

8. 8 Finally add soy sauce and Heinz ketchup to taste.