Pork liver, lean meat and wolfberry soup
Overview
Today this is another home-cooked soup. Simple and delicious!
Tags
Ingredients
Steps
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All ingredients.
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Clean and slice the pork liver and lean meat, add appropriate amount of salt, peanut oil, cornstarch, and shredded ginger and marinate for five minutes.
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Pick and clean the wolfberry leaves.
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Boil appropriate amount of water in a pot.
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After the water boils, add the wolfberry leaves.
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Then add the pork liver and lean meat, continue to cook on high heat for about a minute, and finally season.