Pork liver soup

Overview

How to cook Pork liver soup at home

Wash the pork liver and soak it in water for half an hour
Slice the pork liver, add salt, cooking wine and light soy sauce and marinate for a while
Mince onion, ginger and garlic
Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant
Pour in a bowl of water, bring to a boil, then turn to low heat and simmer for 2-3 minutes
Add pork liver and bring to a boil, skim off any foam
Add appropriate amount of salt and sugar to taste, and sprinkle with chopped green onion
Finished product pictures