Home-style fried pork liver

Overview

This dish is simple and easy to make. Pork liver is good to eat occasionally. It is best to clean it and soak it in water before cooking

Buy the pork liver and soak it in water for half an hour. When cleaning, try to get rid of the blood and cut the green garlic, pepper, garlic and ginger
I fried half of the pork liver in the picture, sliced the pork liver, washed it twice in water, put it in a large bowl, drained the water, put in two spoons of starch, put in a little bit of salt, a little bit of dark soy sauce, not too much, just a little bit, mix well
Heat the oil in the pot, add the ginger slices, garlic, and green garlic and stir-fry until the flavor develops. Add the pork liver and stir-fry. When it is about to change color, add a small spoonful of cooking wine and continue to stir-fry until it changes color.
After changing color, add green garlic and green pepper, stir-fry evenly, season with salt, add a small spoonful of light soy sauce, stir-fry, wait until the green garlic softens and then take it out of the pot. When adding the green garlic and pepper, do not fry for too long, otherwise the green pepper will not be crispy and the pork liver will be too old and unpalatable

$Home-style fried pork liver step 4$
Attached are pictures of the finished product