Pork liver powder, sausage, lean meat porridge, pork liver

Overview

When I was little, I miss it the most. My father often cooked for me and shared it with everyone

Tags

• porridge
• ginger powder
• guanxi
• intestines
• lean meat
• oil
• pork liver
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut all the ingredients. Be sure to add some minced ginger to the pork liver and marinate it for 15 minutes

2. 2 Boil the soaked rice slowly. Complete the porridge and other ingredients.

3. 3 Put all the ingredients into the white porridge and you're done.

4. 4 The porridge cooked like this is fragrant and cottony, has a good texture in the mouth, and tastes good. Try it now, and friends who like it will learn to make it.