Stir-fried pork liver with colorful peppers

Overview

Pork liver is a good product for replenishing blood and improving eyesight. It is cheap, nutritious and delicious. When my children were young, I often made pork liver for them to eat, so their eyesight has always been better. Friends who often use their eyes, usually eat more pork liver, which can effectively relieve dry eyes, visual fatigue and other symptoms. During this period, the price of pork is high, and the price of pork liver has also increased slightly, but it is still much cheaper than pork. A dozen yuan of pork liver can be used to stir-fry a dish, which is delicious and practical.

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• cooking wine
• cornstarch
• ginger
• green onions
• light soy sauce
• msg
• old soy sauce
• oyster sauce
• pork liver
• yellow pepper
• garlic
• red pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Half a red bell pepper and half a yellow bell pepper, remove the seeds and cut into small pieces for later use as a side dish. The amount of colored peppers should not be too much. You can increase or decrease it depending on the amount of pork liver.

   

2. 2 Pat the green onions and cut them into small pieces. Cut the ginger and garlic into small pieces. You can use slightly more green onions.

   

3. 3 Detoxify the pork liver before using it. I will use a food purifier to deeply purify it to remove the remaining hormones in the liver. If you don’t have a purifier, you can also soak it in light salt water for fifteen minutes.

   

4. 4 After deep cleaning, cut the pork liver into thin slices, rinse the blood and mix well with cooking wine and cornstarch. If you have time, marinate for ten minutes to remove the fishy smell. The cornstarch can lock the moisture in the pork liver, making it smooth and delicious.

   

5. 5 Heat the oil pan, add the pork liver and stir-fry. Rinse the blood and starch with water before adding the pork liver to the pan.

   

6. 6 After the pork liver changes color, add onions, ginger, garlic, and colored peppers, and stir-fry over high heat. Stir-frying over high heat can keep the pork liver smooth and tender, and can also bring out the aroma of onions and ginger.

   

7. 7 When the bell peppers are about eight or nine years old, add oyster sauce, light soy sauce, dark soy sauce, white pepper, MSG, and salt, and stir-fry quickly and evenly.

   

8. 8 Finally, pour in a little water starch to increase the smooth and tender taste of the pork liver.