Homemade old Beijing fried liver

Overview

How to cook Homemade old Beijing fried liver at home

Tags

• hot dishes
• home cooking
• old man
• beijing cuisine
• banquet dishes
• beijing snacks
• lunch
• cooking wine
• light soy sauce
• old soy sauce
• pork intestine
• pork liver
• star anise
• starch
• sugar
• garlic
• water

Ingredients

Steps

1. 1 Wash the pork liver

   

2. 2 Cut into slices

   

3. 3 Buy pig intestines from the supermarket as semi-finished products, then wash them several times with vinegar and water when you get them back, and then rinse them thoroughly

   

4. 4 Cut into small pieces

   

5. 5 Blanch the pork liver in hot water until it is cooked, take it out and set aside

   

6. 6 Chop the garlic into pieces

   

7. 7 Put all the ingredients into the pot, add the large intestine, boil the pot, add the pork liver, boil the pot again and cook for about five minutes, then thicken (the starch water must be thick, otherwise the fried liver will be very thin), finally turn off the heat and add minced garlic!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!