Stir-fried pork liver with pepper
Overview
Spring is the season to replenish liver. Eating liver is good for your eyes.
Tags
Ingredients
Steps
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Pork liver slices
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Wash and remove seeds from peppers and slice into slices
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Onion, ginger and garlic
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After the oil is hot, add the onion, ginger and garlic to the pan and stir-fry. Pour in the pork liver and stir-fry. Add the pepper and stir-fry. Add a little salt, chicken essence and peppercorn noodles.
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Take it out of the pot and it will be fragrant~