Stir-fried pork liver with garlic sprouts

Overview

Pork liver is the favorite of my fat family, the kind who can’t get enough of it. Stir-fried, braised or braised, as long as you give him a plate of pork liver, he doesn't have to worry about other dishes. It's absolutely fine for one person to eat it all. .

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• chicken essence
• cooking wine
• garlic sprouts
• light soy sauce
• pork liver
• starch
• sugar
• ginger
• green onions
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 A piece of pork liver

   

2. 2 Cut into 3mm slices, not too thin, as it will fry easily

   

3. 3 Rinse repeatedly under the tap

   

4. 4 Place the rinsed pork liver in a bowl, add water to cover the liver, and soak for twenty minutes to remove the blood

   

5. 5 At this time prepare other ingredients, shred the ginger, cut the garlic sprouts and green pepper into sections and set aside

   

6. 6 After the soaked pork liver is rinsed with water, add starch, salt, white pepper, cooking wine, light soy sauce, white sugar and onion and ginger to marinate for flavor

   

7. 7 Marinate for about twenty minutes

   

8. 8 Pour oil into the pot. When the oil is hot, add the pork liver and stir-fry quickly. Stir-fry until the pork liver turns white and take it out. It doesn't matter if it is bloody

   

9. 9 Pour an appropriate amount of oil into the pot, add garlic sprouts and green pepper segments and stir-fry

   

10. 10 After the green pepper becomes soft, add the pork liver and stir-fry over high heat for a few times. Add the chicken essence and stir-fry for a few more times. .

    

11. 11 Take it out of the pan and put it on a plate, and the tender pork liver is ready. .

    

12. 12 Finished product picture, my little fat boy’s favorite