Cold Pork Liver

Cold Pork Liver

Overview

Pork liver improves eyesight and is also a good blood supplement. Today I tried cold salad for the first time. I added millet pepper. If I add some red oil, it will taste better.

Tags

Ingredients

Steps

  1. Raw material picture.

    Cold Pork Liver step 1

  2. Boil pork liver in water for 20 minutes.

    Cold Pork Liver step 2

  3. Cool the cooked pork liver and slice it into slices.

    Cold Pork Liver step 3

  4. Chop the garlic.

    Cold Pork Liver step 4

  5. Cut millet pepper into rings.

    Cold Pork Liver step 5

  6. Cut cilantro into sections.

    Cold Pork Liver step 6

  7. Add to pork liver.

    Cold Pork Liver step 7

  8. Add salt.

    Cold Pork Liver step 8

  9. Light soy sauce.

    Cold Pork Liver step 9

  10. A little sesame oil and mix well.

    Cold Pork Liver step 10

  11. Finished product.

    Cold Pork Liver step 11